About this course
This day-long training program covers operations from receipt of raw materials to shipping of finished products, with a focus on the layout of the various parts of the plant; equipment selection, design, construction and installation; and typical operations associated with the production of dietary supplements. This course will help participants establish control over the process to ensure that finished product specifications are met:
-Through proper layout of the plant
-Selection of the right equipment train
-Implementation of activities critical to product quality and product safety
What You Will Learn
-Product strategies and product formulas
-Plant layout from holding areas for unreleased materials to shipping of finished products; laboratories; maintenance shop; rest rooms; and the employee cafeteria
-Utilities design and maintenance
-Master Manufacturing Records
-Batch Production Records
-Specifications
-Supplier qualifications
-Operation requirements from receipt of raw materials to shipping of finished products to satisfy the requirements of 21 CFR part 111 and best industry practices
-Labelling requirements
Who Should Attend
The training is designed for QA/QC managers, R&D managers and personnel, product developers, analytical method developers and laboratory personnel, quality system auditors and staff, and regulatory personnel.
Course outline
What You Will Learn
- The requirements to move a product from conception to final retail container
- Product strategy, process layout, process development
- Focus on formulation requirements, raw material specifications, and finished product specifications
- Equipment selection, design, construction
Discussion and Working Groups
A significant proportion of the course time will be devoted to group work, where delegates have the opportunity, through case studies, to put theory into practice.
Additionally, discussion periods will provide delegates with plenty of time to obtain answers to their specific questions and concerns.
Venue
Galloway, NJ - Seaview
Seaview-A Dolce Resort
401 South New York Road
Galloway, New Jersey 08205
609.652.1800
www.dolceseaview.com
Property Key Facts
- Multi-million dollar renovation project completed March 2011
- 271 luxurious sleeping rooms, including 16 Suites
- 27,000 sq. ft. corporate and special event meeting space
- Two Championship18-Hole golf courses on property: Pines Course and Bay Course
- 22-acre driving range
- 14,000 sq ft. Elizabeth Arden Red Door Spa
- Indoor and outdoor pools
- Tennis and volleyball courts
- 24-hour onsite fitness center
- Two full service restaurants and room service
- Bayview Terrace; 27,500 sq. ft. gracefully landscaped outdoor patio
- Bayview Ballroom corridor; 2,500 sq. ft. satellite gallery for the renowned Noyes Museum of Art of the Richard Stockton College of New Jersey
- Host to the 2011 ShopRite LPGA Classic; May 30 – June 5
Guestroom Key Facts
- 271 Guest Rooms
o 128 King Rooms
o 120 Double Rooms
o 16 Suites
o 6 Executive Bedrooms
o 1 Hospitality Suite
Key Attractions
- Smithville Village (7 minutes)
- Atlantic City (10 minutes)
o Casinos
o The Walk Outlets and The Pier Shopping
o AC Historical Museum and AC Art Center
- Ocean City (25 minutes)
- Atlantic City Airport/FAA Tech Center 7.3 miles
For special room rates, please contact the hotel and mention NSF-DBA. Special discounts may be available for up to 14 days prior to the course.
Tutors
We believe that our team of experts are the best available. Not only have they got years of experience in the industry, but they are committed to tutoring and helping those inside the industry to improve and raise the standards. We understand that you attend courses to learn about the latest regulations and to get your questions answered.
Our expert for this course is:
What you've said
“NLI is always working to implement the most stringent quality systems and looking for opportunities to prove the superiority of its systems. DSQP certification with NSF-DBA has been another way for NLI to show a commitment to being a CMO of the highest quality. Investment in training ensures your company is in compliance and manufacturing safe products for the public”
Jera’le Smith, Director of Quality Assurance, Nutritional Laboratories International (NLI)
“I attended both NSF-DBA’s FDA inspection Readiness and Corrective Action Management modules and our company assiduously implemented the recommendations made. I am absolutely convinced that doing so was one of the primary reasons our company did not receive an FDA Form 483 following an FDA unannounced 4-day GMP inspection”
Kim Randall Pearson, General Counsel, Thorne Research, Inc.
An NSF International Company